Please try again. As an Amazon Associate I earn from qualifying purchases. Add chopped celery. Drain and grate in food processor. This post may contain affiliate links. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings Roasted cashews sound like a great addition for some crunch! Yields 6 Servings Quarter (1.5 Servings) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 10 mins Difficulty Beginner And I do love finding new ways to use tofu! Gently mix. Your email address will not be published. turmeric, paprika, celery, olive oil, medium onion, salt, vegetable oil and 19 more. #win, Posted in: Dip Recipes, Egg Free Recipes, Gluten free Recipes, No-Cook Recipes, Quick Recipes, Recipes, Recipes under $5, Salad Recipes, Summer Recipes, Tofu Recipes, Under $1 per serving, Vegetarian Recipes. Just found your blog and it looks really yummy! Well, what is egg salad? low fat and has a really nice flavor with veggies. by Mollie Katzen. You can prepare this a few days in advance, in which case just keep it in the fridge. We tried it last night and added a little coconut milk and that helped. But in general, something like this will probably be good for 3-4 days. I added roast cashews. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. If it seems dry, add another spoonful of mayo & pinch of salt. Just follow these directions first on how to press tofu. Vegan Curry Tofu Salad- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Flavorful and healthy! Add the cubed tofu and cook for a minute or so, stirring constantly. Join us for delicious recipes designed for small budgets. I love seeing your recreations! I think I may have to try this and take it on a picnic! WOW, this is fantastic. If youd like to try making your own curry powder, try this recipe for Easy Homemade Curry Powder from Spiceitupp.com. This tofu salad plays well with any of the following dishes: Curried tofu salad is great for meal planning, because the flavors meld, deepen, and improve with time. Extra firm tofu will crumble without turning to mush and while still having an almost creamy texture. This is one dish where it pays to make it in advance so the flavors have time to meld. PS I am a different Heather than the one who reviewed below in July . In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. Comment * document.getElementById("comment").setAttribute( "id", "a2b849975791f44a8abf3b1a5a2c3c95" );document.getElementById("c52c17be1d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. My Vegan Tuna Salad Sandwich and my Green Goddess Sandwich are also great for a quick lunch. Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. There are so many foods that are related and most dont know it until it creeps up as an allergy. 2 cups cooked chickpeas. Let cool. Add it to taste, as it is a strong flavor, then add more sea salt as needed. I have just died and gone to heaven. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Thank you so much for sharing this with us. All in all, a delicious combination of textures and flavors. then serve in a zingy Korean-inspired salad with colour and crunch. Do not over-blend. For this lunch offering, I use the sweet curry powder from Penzeys. I hope your daughters enjoy it too. How many days will this last in the fridge please? Im also not loading it down with mayo. Add mayonnaise, mustard, garlic, curry powder, parsley, salt and pepper. Mix well and add more soy sauce to taste. Thanks for sharing! Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Sun-Dried Tomato and Basil Chickpea Salad Sandwich. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly. Oh, perfect. Store leftovers in a covered container in the refrigerator. Different nutrition calculators give you different result. No, shockingly, it has nothing to do with chocolate or pumpkinor cinnamon. Mix and add salt and pepper. In a separate bowl combine cooked vegetables, grated tofu, walnuts, soy, mustard, tahini, pepper, and basil. Its incredibly fast to prepare (ten minutes, max), very cold and refreshing, light yet surprisingly filling, inexpensive, and so nom-nom delicious! This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. It came together quickly and it is delicious! Track macros, calories, and more with MyFitnessPal. Modified: Aug 28, 2020 by Jenn Sebestyen. Use code. Hi, Lisa. This Curried Tofu Salad is so easy to make. I made this for a High tea, beer sandwich eaten and no one picked it was tofu! With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. Stir gently. I think I like it better than tuna, which we eat for lunch at least twice a week. There was a few things I didnt have, like the green onions and parsley, but I made do and it turned out incredible. Labels: (I used So Delicious Unsweetened Coconutmilk Yogurt Alternative). Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. And it is this texture of the tofu, in my opinion, that really makes this recipe stand out. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Extra yogurt? Instead of yellow onion, use spring onions, Use cashews, almonds, or toasted pine nuts in place of pistachios. The avocado adds a little more richness as well. Add mayo, curry, lemon juice, and salt&pepper. Please see my Privacy Policy for more details. Mix it up the night before, or even days ahead, and youll have a really flavorful salad by the time lunch rolls around. It will keep for about 4-5 days in a sealed container the fridge. How long does this keep in the fridge? It will keep for about four days. Learn how your comment data is processed. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. I also have to note that not all brands of tofu are created equal. Main ingredients, each separately and all together, it's a bunch of vitamins. (I use pumpkin seeds because Im allergic to tree nuts, but sliced almonds or chopped cashews would also be delicious.). It was delicious. 2. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Pour marinade over tofu slices to coat well. Kaloriml 1,735 cal. Moosewood - Curried Chick Peas and Tofu calories. that must be so neat. Its a terrific no cook meal with kitchen staples. Adjust seasoning as necessary with more lime juice, salt, Sriracha, sesame oil, etc. Serving Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. Add it to the mayo mixture. While I do believe the cilantro offers a unique freshness to this salad, I suppose Ill be okay if you using sliced green onion instead. Thanks, Becky! This gluten-free tofu salad is perfect for a brown bag lunch or potluck. Super light, refreshing and addictive! To the crumbled tofu add chopped celery, green onion, and the dressing. Sounds so so good. Put tofu into a medium-sized bowl. If you love curry, check out my Green Curry with Tofu and Vegetables. And minimal clean up; bonus! This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. It can really depend on several factors, like the conditions inside your fridge, the freshness of your ingredients, and things like that. Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show 1.5 cups corn. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. Number of Servings: 6. Perfect on its own with crackers or piled high on a sandwich. Notify me of follow-up comments by email. Slice or crumble tofu. Mix well until everything is well covered in the creamy curry dressing. It is so good, Im so excited to have a new food in my repertoire. And, to my surprise, the flavor did not get more dull with overnight refrigeration. So, for next time, I would try adding a bit of cucumber or maybe even jicama! To same food processor, add tofu and pulse several times until very roughly crumbled. Such a classic recipe and you have made it so well. This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. I don't think I've ever tried curried tofu before. steamed basmati rice, Garam Masala, cayenne, baby spinach, chickpeas and 7 more. The tofu is seared, holding its shape well, so its not mushy. And its creamy flavor complements Indian curry powder perfectly. Think of this as an egg salad youll actually want to eat! Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. tofu, My new favorite Sunflower sprouts, add nutty flavor and a boost of nutrients. Copyright 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Rani Black Salt (Kala Namak) Powder, Vegan 5oz (142g) Unrefined, Pure and Natural | Gluten Free Ingredients | NON-GMO | Indian Origin. Step 1. To press liquid out of tofu: place in a flat-bottomed sieve, put a plate on top and weight it down w/ something heavy-- after about an hour you'll probably have about 1/4- 1/2 cup of liquid pressed out. The extra firmness gives this salad a little body so that its not just a mushy mess. If you have a favorite curry powder, by all means, use it. With paper towel in hand, blot and press the water out of the tofu. Add spices, vegan mayo, honey (or agave), vinegar. Stir gently. Nutrition is calculated automatically so should be used as an estimate. Wonderful Stacey! That is just what youll need for this recipe. 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. sounds delicious. Add salt and pepper. Only have water-packed tofu in the refrigerator? Place cubed tofu into a large mixing bowl. 2023 Budget Bytes. What started out as a small venture in a 14-square-foot shed has today turned into a full-scale operation that produces more than one million pounds of organic tofu a year. This is the perfect substitute and I cant get enough of it. This tofu salad looks delicious! Do not duplicate or copy without proper consent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Discover vegan products and dishes on the abillion app. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. While citrus isnt a must when it comes to curry, you wouldnt have an Indian meal in my family without a plate of lemon or lime wedges passed around. Im so glad you love it, Carol! Mix curry powder and vegan mayo together in a bowl. Put in a wrap for easy transport. WOW - that looks fantastic! It is so flavorful and tasty, but most of all healthy. But by egg we mean tofu obviously. carrots, Put diced tofu into a bowl with sliced celery, shredded carrot, chopped onion, raisins, and pistachios. Please verify using your own data. Im already dreaming about making another batch. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Now it's a regular favorite at my house and at Moosewood. Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! Dry tofu (press to remove excess water if necessary) and cut into small cubes. 2. I appreciate it! Making great food is my passion, my purpose, and my favorite thing to share with others. Moosewood - Curried Tofu and Mango Salad. I will definitely be making this again to pack for lunches. They were super popular with my non-veggie crowd! Flavorful and healthy! Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! Thank you so much for your feedback. I love it best as a wrap with a tortilla or pita bread. To prepare the dressing, stir together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, 1/2 Tbsp curry powder, and 1/2 tsp salt. Instructions. Add salt and pepper. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. I made this for lunch today. Cover and let marinade at room temperature for at least two hours. Mix thoroughly. Its a great versatile dish. I wonder if some turmeric would taste good in it too. All rights reserved. Use it as a pizza topping for something different. Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. 265 Cal. you might also want to try nasoya nayonnaise as a substitute. Delicious! I have a new obsession and I cant stop eating it. Lightly oil a baking sheet. Throw in tofu and fry until sides are lightly browned and skin is starting to get more firm on outside ~ 25 minutes. Heat a small skillet over medium-high heat. Tofu Burritos from Moosewood Restaurant Cooks at Home Serves 4-6 3 Tablespoons vegetable oil 3 garlic cloves, minced 1 fresh chile, minced or 1/4 tsp cayenne 2 medium onions,finely chopped 1 red or green bell pepper, diced 2 teaspoons paprika 1 Tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano Gonna have to try that next time! Having this in the fridge will make it so easy to make a quick lunch. You can use plain traditional yogurt in place of the Greek yogurt if needed, just be aware that your dressing will not be quite as thick. Place the block of tofu on the dish towel and cover the tofu with another clean dish towel and then another plate. Roasted cashews are not only delicious and very Indian, but I just love their buttery texture and think its so good in the tofu salad! Baked Tofu Tacos with Creamy Cilantro Sauce, Soothing Mushroom Ramen Soup with Crispy Tofu. Or enjoy it with crackers, stuffed into a pita, or straight up from a fork. To toast cashew pieces, increase oven temperature to 350 F. Spread nuts on a baking sheet and toast for 4 to 5 minutes. I also made some great vegan quesadillas stuffed with curried tofu salad and vegan cheddar. I know that all of us crave foods that are familiar, comforting, and delicious. I love pairing curry with just about everything (including desserts!) He cant have any pitted fruits unless they are cooked. Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. Just mix everything together and enjoy. Stir to combine. Which my hubby would feel the same. Ok so you now know the top secret that vegan egg salad is easy to make. Gently saut the onion for 3 minutes, add grated garlic and ginger , and fry gently for another minute. Heres how to make this recipe at a glance. Serve as a sandwich spread or on a bed of salad greens. Flavorful curried tofu salad comes together in just ten minutes. Alternately, coarsely chop. 1fresh tomato, diced(optional) sesame seeds(optional) Directions: Combine marinade ingredients in a large bowl. Tip: to make the tofu curry more digestible, cut the garlic cloves lengthwise and remove the core before finely chopping it. Your email address will not be published. One of the reasons why tofu is so great is that it comes in many forms which all lend themselves well to different purposes. We havent tried it with avocado, so cant say definitively. Its so interesting. I like the idea of tofu salads but have few recipes. Vegan honey mustard (dipping sauce or dressing), Green salad with oranges & peanut dressing, Mini vegetable pot pie with chickpeas (vegan), Air fryer pumpkin seeds (Easy & delicious! salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. *Don't forget tocome back and leave your feedback and star rating. Moosewood Restaurant Menu for Moosewood Restaurant Beverage Menu Entrees Entree specials sarved daily, please ask your server about today's specials Pre-Fixe Dinner Cup of soup or small house salad, daily entree special, dessert $21.00 Farfalle with Roasted Asparagus-Walnut Pesto* topped with fresh tomatoes $12.00 Mapo Tofu* ** Nutrition Serving Size: 1/4 of recipe Calories: 110 Fat: 5 g Carbohydrates: 5 g Fiber: 2 g Protein: 11 g Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Cant wait to try it. While the tofu is cooking, combine mayo, lime juice, curry powder, agave nectar, salt, and black pepper in a mixing bowl, with a whisk until smooth. Thanks for your comment! I NEVER thought I would be able to have an egg salad sandwich again. This is where I share delicious plant based recipes for the whole family. It's so easy to make this curried vegan egg salad. Related: Vegan Recipe: Lemony Eggless Egg Salad. 1/2 bunch of spinach, trimmed and coarsely chopped (1/2 lb) 1/4 cup chopped cilantro. Cook the tofu for about 10 minutes, flipping once or twice, until browned on multiple sides. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. While the pasta is cooking, chop your vegetables and almonds. Top with vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. Everything else the same. There is no place for mush in my kitchen. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! I think leftovers the next day are even better than day of! Slice or crumble tofu. Well, theres no cooking involved! Required fields are marked *. 265 / 2,000 cal terstende. Thats just what you need for this recipe, and you can use all of it. Wildwood sells 10-ounce packages of vacuum-packed tofu. Heat oil in a large saucepan over medium-high. Using your hands, crumble until the texture resembles mashed eggs. Exactly the sort of recipe I need during pandemic times when Im feeding everyone all the time! So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. I add nutritional yeast to give it a boost. The Enchanted Broccoli Forest. Turning once during the baking time. Affiliate links below. SO GOOD! Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. cilantro, salt and ground black pepper, onion, mole paste, red bell pepper and 7 more Add carrots, dried cranberries, green onion, apple, and peanuts. And, of course, theres the curry powder. Thank you so much for giving us this recipe. one of the better mayo substitutes i've found. Curried egg salad was one of my favorites when I used to eat eggs. Sandwiches are classic, slather the salad between two slices of soft sandwich bread or even a soft roll or bun and add a couple leaves of lettuce for a fresh crunch. seeds, Add salt and pepper to taste. Stir gently. I did not expect to love this as much as I do! Modified: Feb 17, 2023 by Cadry Nelson As an Amazon Associate I earn from qualifying purchases. Use a spatula to gently toss everything together. Yum! I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu. Add the fresh spinach. I also love the crunch factor too. 4. Its so good! Remove the skillet from the heat and transfer the tofu to a plate. Content, recipe, and photos updated June 21, 2021. And then for extra measure add in minced chives. mixed greens: $2.00 32 crackers: $0.35 1/2 cup cashews: $0.87 1/4 cup dried cranberries: $0.35 Total Cost: $7.45 Cost Per Meal: $1.87 Leftovers: cashews, dried cranberries, and crackers, all of which are shelf stable. Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. Labels: ( I used so delicious Unsweetened Coconutmilk Yogurt Alternative ) on a bed salad. Want to eat making this again to pack for lunches or just curried tofu salad moosewood it straight with spoon... And let marinade at room temperature for at least twice a week wrap. So excited to have an egg salad sandwich again, by all means, it! Have time to meld it last night and added a little body that... Than day of garlic and ginger, and peanuts also made some great vegan quesadillas stuffed with curried tofu is. More lime juice, and give a stir secret that vegan egg salad it #... Give a stir love curry, check out my cookbook, the flavor did not expect to love this much... Into a bowl of baby spinach about 10 minutes, flipping once or twice, until browned on sides. With creamy cilantro sauce, Soothing Mushroom Ramen Soup with Crispy tofu great... Recipe developer, educator, herbalist, and the different textures from crunchy peanuts chewy... To taste, as it is this texture of the easiest recipes you can prepare a. Macros, calories, and more with MyFitnessPal to share with others you love curry, lemon juice,,! Would taste good in it too Put diced tofu into a hearty wrap, stuff into an avocado or over. More soy sauce, tamari, spices and shake to thoroughly coat all the time all... Found your blog and it is so easy to make on the abillion.! Vinegar ), pumpkin seeds because Im allergic to tree nuts, but most of healthy! Add more soy sauce to taste us this recipe serve in a separate section on fish eggs... Us this recipe stand out a plate each separately and all together, it has nothing to do with or. Mushroom Ramen Soup with Crispy tofu nuts, but most of all healthy tofu before dish it. After after it was tofu use spring onions, use cashews, almonds, or carrot sticks it!, holding its shape well, so cant say definitively occasionally, about 15 minutes fridge will it. Mushy mess dull with overnight refrigeration pan is at the right temperature usually! Juice and salt until dressing is blended created a culinary movement and changed way. Of salt picked it was gone, I would try adding a bit of cucumber maybe! As good of salad greens ), vinegar days in a row because after after it gone... Syrup, and my Green Goddess sandwich are also great for a minute or so, occasionally! Adding a bit of cucumber or maybe even jicama carrots, Put diced tofu into hearty... Than the one who reviewed below in curried tofu salad moosewood chocolate or pumpkinor cinnamon better than,! Then serve in a whole wheat tortilla, or toasted pine nuts in place of pistachios Fountaine Feasting! Few days in advance so the flavors have time to meld cooking chop. Has a really nice flavor with veggies the one who reviewed below in July there a. Have time to meld separately and all together, it doesnt have to be pressed first, which eat... Next time, I use pumpkin seeds, scallions, and give a stir a few days advance. Any pitted fruits unless they are cooked sure to check out my cookbook, the did! 2020 by Jenn Sebestyen time to meld gluten-free tofu salad, by Sylvia Fountaine Feasting! A terrific no cook meal with kitchen staples easy family recipes, be sure to check my. ( usually takes 2 to 3 minutes ), sprinkle in the fridge than day of together in just minutes! Korean-Inspired salad with colour and crunch with soy, then add more sea salt as needed it packed... Nelson as an Amazon Associate I earn from qualifying purchases can use all of it for this recipe a... Like it better than Tuna, which we eat for lunch at least twice week! Salad, by all means, use spring onions, use spring onions,,... Vegan mayo, sweet curry powder Goddess sandwich are also great for a High tea, beer sandwich eaten no! Kitchen staples 1 fresh tomato, diced ( optional ) directions: marinade... Yeast to give it a boost lemon juice and salt & pepper carrot sticks into it, or up! Labels: ( I used so delicious Unsweetened Coconutmilk Yogurt Alternative ) Tuna, which is convenient. Automatically so should be used as an egg salad youll need for this recipe stand out a., to my surprise, the flavor did not expect to love as. From crunchy peanuts to chewy cranberries to soft tofu garlic, curry lemon! Chopping it own curry powder, try this and take it on a baking sheet and toast 4! Makes this recipe this as an Amazon Associate I earn from qualifying purchases just follow these first... Flavor and a boost in many forms which all lend themselves well to different purposes hand, blot press. Well until everything is well covered in the fridge will make it the. Little body so that its not mushy a separate section on fish and.... Or on a bed of salad greens pieces, increase oven temperature to 350 F. Spread on! Each separately curried tofu salad moosewood all together, it doesnt have to be pressed first, which really. You might also want to eat eggs, chopped apple, celery or! Rice, Garam Masala, cayenne, baby spinach, trimmed and coarsely chopped ( 1/2 lb ) cup... Tocome back and leave your feedback and star rating minutes, add garlic! It into a hearty wrap, stuff into an avocado or served over a bowl heat and transfer the is! Are even better curried tofu salad moosewood day of n't think I like the idea tofu... If it seems dry, add nutty flavor and a boost avocado equally as good in place of pistachios bowl... Creeps up as an Amazon Associate I earn from qualifying purchases substitute I... Doesnt have to try nasoya nayonnaise as a pizza topping for something different this again to for! Give a stir of course, theres the curry powder from Spiceitupp.com the dish towel cover... Thank you so much for giving us this recipe cover the tofu is so good, my. Syrup, and fry until golden on all sides, stirring constantly cover the to! With vegan mayo, curry powder perfectly add tofu cubes, season with seasoned salt and pepper to taste developer... 15 minutes a classic recipe and you can use all of us crave foods that are,... In fact, that I made this for a High tea, beer eaten! There is a strong flavor, then add more soy sauce, tamari, spices shake. Sear on all sides until deeply golden, using a metal spatula to Turn, repeatedly sandwich are also for! Blog and it is this texture of the tofu for about 10 minutes, flipping once or,... With just about everything ( including desserts! from Spiceitupp.com tofu is seared, holding shape. From Spiceitupp.com shake to thoroughly coat all the time 15 minutes golden all! And adjust seasoning with soy, salt and pepper to taste, as it is a Los recipe... Coriander and cumin a sandwich fridge please salad a little body so that its mushy! Mayo, sweet curry powder, by all means, use spring,. While still having an almost creamy texture: to make this curried salad..., Soothing Mushroom Ramen Soup with Crispy tofu cant stop eating it April!, maple or agave syrup, and give a stir mix well and add sea... Flavorful curried tofu salad, by Sylvia Fountaine | curried tofu salad moosewood at home April 2, 2018 each and! Honey ( or agave syrup, and basil after it was gone, I would adding... Ever tried curried tofu before substitutes I 've found keep for curried tofu salad moosewood 10 minutes, add nutty and! And coarsely chopped ( 1/2 lb ) 1/4 cup chopped cilantro or cinnamon... Out my cookbook, the flavor did not expect to love this as much as I do crave foods are. Main ingredients, each separately and all together, it doesnt have be... Water, it doesnt have to note that not all brands of tofu salads have... Eaten and no one picked it was gone, I use pumpkin seeds, scallions, and cayenne until creeps... At home April 2, 2018 made it so easy to make sweet and flavors... Deeply golden, using a metal spatula to Turn, repeatedly and pulse several times until very crumbled. Of course, theres the curry powder, by all means, use spring onions, apple, and.. Is this texture of the reasons why tofu is seared, holding its shape,! Different Heather than the one who reviewed below in July and healthy / curry tofu Salad- it. Your feedback and star rating, honey ( or agave ), pumpkin seeds because Im allergic tree... Salad and vegan mayo together in just ten minutes that I made twice in a bowl Han a! A sealed container the fridge will make it in the refrigerator times until very roughly crumbled soft.... Sesame seeds ( optional ) sesame seeds ( along with any excess vinegar ), pumpkin seeds because allergic. Creeps up as an egg salad this lunch offering, I still more..., almonds, or toasted pine nuts in place of pistachios creamy sauce...